Showing posts with label TX. Show all posts
Showing posts with label TX. Show all posts

Tuesday, April 17, 2012

Blue Bell Fun Run Race Review

Saturday was the 34th annual Blue Bell Fun Run in Brenham, TX.  It was my first time to run the race.  I, like many others, was drawn in by the offer of all the free ice cream you want at the end.  (Let it be known that I am probably the world's biggest Blue Bell lover.  Ice cream is my favorite food and Blue Bell is the best!)
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Race Logistics

There was the option to pick up your packet Friday night, but we chose to pick it up Saturday morning.  The race was fairly large considering it was in a small Texas town, but very organized.  The race starts and ends near the high school, which receives all the profit.  We were directed to a parking spot and made our way to the cafeteria to pick up our bibs and race shirts.  They are adorable royal blue dri fit, a pleasant surprise, especially since the race only cost $25.  I also appreciated the fact that they let my sister trade in her medium for a small since they were unisex and rather large.

The race was chip timed (another surprise for such a cheap race) via a bar on the back of our bibs.  The school bathrooms were open for our use, which was much better than the usual race port-o-let.  Lines were long, but moved quickly.  Fruit, water, and some kind of breakfast bar were donated by HEB for pre-race snacks. 

Races make for great people watching (probably because most runners are wierdos).  Scanning the crowd, I realized that this was a family friendly and dog friendly race.  Lots of pooches and strollers.  Races included a 1 mile fun run (for the kids), 5k, 10k, and 10k relay.  Start times of each race were staggered, with 1 mile run at 8:00, 10k relay at 8:15, 10k at 8:30, and 5k at 8:45.

The Route

The start was up a hill and around the corner from the high school/finish line.  Upon reaching the start, I saw there were corrals.  Volunteers held signs stating "under 7 minute miles" "8 minute miles" "9 minute miles" and "10+ minute miles".  I shuffled in with the 10+ers, which was a mistake because this group included all the walkers. 

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It took a couple of minutes before I was able to cross the start, then a lot of bobbing and weaving ensued. We started on a downhill, but I was quickly introduced to the foreign-to-me incline.  A little after mile 2, the 5k route broke off from the 10k. 

The 10k continued into a very nice neighborhood, then at about mile 3 we turned a corner and I saw it.  A hill so huge and daunting, it may as well have been Mount Everest.  My legs were already burning from the unfamiliar ascents and descents.  So I walked.  I figured I could power walk up the mountain just as quickly as I could run up it. When I reached the summit, I looked to my left to see the most beautiful view of a field with a tin barn and looked to my right to see an empty water station.  Damn.  They ran out of water at the top of the hill!  (Let me add here that there were water stations manned by athletes from the high school at every single mile, as well as someone calling out time as you reached each mile.) Oh well.  What goes up must come down, and boy, do I love a downhill.  The next mile was gorgeous. It was fields and trees and shade.

At mile 5, the 5k route met back up with the 10k to finish the race.  I was dying. There was a volunteer who encouraged us by saying there was only 1 mile left.  That mile consisted of a small uphill, then a larger uphill (still not even close to 3 mile mountain), followed by a downhill to cross the finish.  When I finally reached the downhill, I booked it, but there were lots of 5k walkers in my way.  I felt insanely fast as I bobbed and weaved my way to the finish.

My Garmin showed 6.39 miles at the finish, but I hit go before crossing the start and have never worried about tangents.

The sky was overcast and it was trying to rain, but I never felt more than a few drops.  Just enough to make it humid.  The wind was gusting at over 20 mph, but only a couple of times did I feel like I was running into the wind.  Then again, while struggling to power up those monster hills, I wouldn't have noticed anyway.

Post Race

The finish was crowded and I had to loop my way back around to find water.  I downed 2 glasses then had one thing on my mind....free ice cream!

We made our way over to the ice cream truck, which was a feeding frenzy.  There were boxes of every type of ice cream bar or popsicle imaginable set out.  People were grabbing by the handful.  I chose a peach bar and a cookies and cream ice cream sandwich.  Immediately the wrapper was torn from the peach bar, and I took a bite as I made my way to the time tent.  The peachy goodness kept me occupied as I waited to see my time.  When I reached the front of the line, I realized it wasn't posted yet.  Oh well.  I was sick of the peach so tossed the last few bites and tore into my ice cream sandwich.  Yum!  This is what I think of when I think of Blue Bell.  Creamy, smooth, delicious ice cream.  I scarfed ate half and my stomach said "enough!". 

We were on a tight schedule, so didn't stick around for awards.  The winners of each division received an adorable medal which resembled a half gallon of Blue Bell ice cream.  They were also giving away coupons for ice cream via a raffle, but I failed to throw my bib number into the pot. 

The reason we were in a rush to leave was because we had to backtrack to our hotel to shower before heading to the bluebonnet trail.  Little did we know, they had showers available in the locker rooms of the high school.  That would have saved us an hour.  Oh well.  Live and learn.

All in all, it was a great race.  Very organized and accomodating.  Although, it was not a great race for me personally.  I couldn't get out of my head, despite the fact that I was jamming an awesome new playlist. 

My recommendations

-If you have the opportunity to run this race, do it.
- Book a hotel way in advance.  We waited too late and nothing was available in Brenham.
-If you want to tour the creamery, go up early on Friday.  It isn't open on the weekends.
-Train.  More specifically, train on inclines.
- Bring your family and your dog.
-Pray for good weather.


Do you hill train?  What is the most fun race you have ever run?
Obviously, I don't hill train.  Hills are non-existent in my neck of the woods.
Red Dress Run in New Orleans is the funnest.race.ever!  But it's not really a race, because even if you wanted to run, you couldn't.  It's more like a bar crawl.

Friday, March 9, 2012

Friday Five

What I am Reading: More Magazines

Yes, it's the February issue.  My sister brings me a copy of her subscription when she is done, but hoarded Feb. and brought me March first.
Again, it's the February issue.  Same as Bon Appetit...I read March last week.


Along with some local publications.  Of special interest this month, Lagniappe's feature story was on the bars of southwest Lousiana.  A reporter visited many bars in the area and wrote a synopsis of each.  How do I get that job?

And  Catch-22 by Joseph Heller.



I'm only a couple of chapters into this book.  I honestly have no idea what it is about, only that it is a classic and a friend recommended I read it (although, he has led me astray on his last 2 recommendations). 

So far, it is really funny in a wierd, quirky way.  The characters are quite eccentric.  If I could only stay awake to read more of it!



What I am Listening To: my Baton Rouge Beach Half Marathon Playlist.

On yesterday's run, I repeated Super Bass about 5 times.  I'm addicted!

Non-running wise, I've been jamming Van Morrison (my all time favorite),



 Joe Purdy,


 and the Wood Brothers.





What I am Watching: the weather

It's going to be a wet weekend in southwest Louisiana, which is not good if you have 2 runs and a crawfish boil scheduled.  



It looks like my Saturday morning run will be dry, but my Sunday run and crawfish boil may be soggy.  If it's raining too heavy, I may swap my run for some burpees indoors.



What I am Eating: pulled pork

I made pulled pork for the first time on Saturday/Sunday/Monday (it's a long process) to bring to 2 of my friends who had babies last week.  Since I made a ton (seriously, it was 14 pounds of pork shoulder), I kept a little for myself and have been eating it pretty much all week.  Yum! It was worth all the work. Plus, I made a Paleo BBQ sauce to go with it!

I used this recipe for the pork (with a few modifications to make it Paleo) and this recipe for the BBQ sauce.

What I am Pinning Googling: Things to do/places to eat in Austin, TX

After the Blue Bell Fun Run, we are going to drive on to Austin for the night.  I've been to the capitol city of Texas a few times, but feel like I didn't get to explore enough. 



Last time I was there, we perused the South Congress area.  It was a really cool neighborhood with vintage shops, food trucks, and a hipster vibe.  At night, we went out on West 6th Street (it's an older crowd than the other side of 6th st).
 
source - We ate here. It was good, not spectacular.

source - Had dessert here .  Carrot cake cupcake was divine!
source - And peed here.  The decor here was unreal! I love all things nautical/coastal and their design fit the bill in a very classy and modern way. (Think oyster chandeliers , mother of pearl everywhere, and seafoam green nautical striped upholstery.)  This place is even cool enough for Anthony Bourdain.  I would love to eat here, but it is a bit pricey!


This time, I'll be with my sister, my mom, and my grandma.  I'd love to tour the capitol area, see the Lady Bird Johnson wildflower garden (since the bluebonnets will be blooming!), observe the bats taking flight off Congress Bridge, and watch the sunset at the Oasis (made famous by the Garth Brook's song "Friends in Low Places".)  Not to mention, the flagship Whole Foods is downtown and I heard it is HUGE!

All y'all that have been to Austin, give me tips and suggestions!  Is the Oasis worth the drive and the wait?  Any must see or dos?


Bonus #6 on the Friday Five...

What I Plan to Cook this Weekend:

Since it will raining all weekend and I will be stuck in the house, I am going to make the most of it and spend a lot of time in the kitchen.  Some things I am going to attempt: 

Paleo pancakes,
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Paleo pizza,
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Paleo candy or a Paleo fruit crumble of somekind, Paleo fish cakes,

source & recipe

and very non-Paleo chocolate chip cookies to bring to the crawfish boil. 



What  reading, watching, listening to, eating, googling, and cooking?